Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sooji halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sooji Halwa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sooji halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Make ready 2 cups sooji
- Take 1 cup milk
- Take 2 tablespoon ghee
- Make ready 5-6 tablespoon sugar
- Make ready 7-8 pieces kaju and kishmish
- Make ready 1 pinch salt
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Dry roast the sooji and add ghee
- Saute well till the sooji absorbs the ghee
- Now add milk and sugar and mix well
- Finally add the kaju and kishmish,mix well
- The halwa is ready to be served.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up with this exceptional food sooji halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
