Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, corn poha chivda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Many calls this makai poha chivda or corn poha chivda. While many calls this corn flakes mixture.
Corn poha chivda is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corn poha chivda is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corn poha chivda using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn poha chivda:
- Make ready 1/2 cup peanuts / groundnuts
- Get 2 cups corn flakes / makai poha / corn poha
- Get As per taste Salt
- Get 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp dry mango powder
- Prepare 1 tsp Frankie powder
- Prepare As required Oil to fry
Is corn poha healthy for heart patients and pregnant women? Yes as the recipe uses poha and quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of. CORN CHIVDA (Spiced Indian Cornflakes Snack Mix). Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
Instructions to make Corn poha chivda:
- A large pan take about 1 tsp oil and spread it with a brush to coat it well.
- Now roast fox nuts for 2-3 minutes on slow – medium heat while continuously stirring it.
- Firstly, in a large deep pot heat oil, fry the corn poha.
- Then take a deep bowl add the nuts and corn poha.
- Add the spices and mix well.
- Tips–
- Note that the cornflakes used to make this chivda is different from the cereal that we eat for breakfast.
- You will have to go to your grocery store and ask for Corn Flakes used for making Chivda specifically.
- This cornflakes is also called Makka Poha.
Makai poha chivda / corn flakes chivda -. Makai poha chivda is one of the most popular Indian snacks, and goes exceptionally well with hot tea or. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good. You can also use corn chivda instead of poha chivda for a variation.
So that’s going to wrap it up with this special food corn poha chivda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
