Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, viazi karai with chickpea flour #theme challenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a.
Viazi karai with chickpea flour #theme challenge is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Viazi karai with chickpea flour #theme challenge is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have viazi karai with chickpea flour #theme challenge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Viazi karai with chickpea flour #theme challenge:
- Prepare 10 potatoes
- Get 1/2 cup chick pea flour
- Prepare Spices of choice I used ginger n paprika
- Get Salt
Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. In mixing bowl, add flour, gram flour and salt. Add water and whisk to make a smooth lump free batter that is not very thick. Heat up oil in a wok and reduce heat to medium.
Steps to make Viazi karai with chickpea flour #theme challenge:
- Peel and wash the potatoes and boil till ready
- Put the chickpea flour,spices and salt in a bowl n mix
- Add water to make a paste with yogurt consistency
- Dip the potatoes and fry in hot oil.make sure both sides are cooked
- Drain and serve
Dip potatoes in the batter and cover them with the batter then drop them in the hot oil. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind. Recipe: Viazi karai is a Kenyan meal most popularly enjoyed by Kenyans living around the coastal areas.
So that’s going to wrap it up with this special food viazi karai with chickpea flour #theme challenge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
