Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, corn poha chivda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Many calls this makai poha chivda or corn poha chivda. While many calls this corn flakes mixture.
Corn poha chivda is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn poha chivda is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn poha chivda using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn poha chivda:
- Prepare 1/2 cup peanuts / groundnuts
- Get 2 cups corn flakes / makai poha / corn poha
- Get As per taste Salt
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp Frankie powder
- Make ready As required Oil to fry
Is corn poha healthy for heart patients and pregnant women? Yes as the recipe uses poha and quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of. CORN CHIVDA (Spiced Indian Cornflakes Snack Mix). Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
Instructions to make Corn poha chivda:
- A large pan take about 1 tsp oil and spread it with a brush to coat it well.
- Now roast fox nuts for 2-3 minutes on slow – medium heat while continuously stirring it.
- Firstly, in a large deep pot heat oil, fry the corn poha.
- Then take a deep bowl add the nuts and corn poha.
- Add the spices and mix well.
- Tips–
- Note that the cornflakes used to make this chivda is different from the cereal that we eat for breakfast.
- You will have to go to your grocery store and ask for Corn Flakes used for making Chivda specifically.
- This cornflakes is also called Makka Poha.
Makai poha chivda / corn flakes chivda -. Makai poha chivda is one of the most popular Indian snacks, and goes exceptionally well with hot tea or. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good. You can also use corn chivda instead of poha chivda for a variation.
So that’s going to wrap this up for this special food corn poha chivda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
