Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samak pulao with aloo-paneer sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Adding paneer and peas make it healthier.
Samak pulao with aloo-paneer sabzi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Samak pulao with aloo-paneer sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook samak pulao with aloo-paneer sabzi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samak pulao with aloo-paneer sabzi:
- Take 4 Boiled potatoes
- Make ready 200 gms Cottage cheese
- Make ready 150 gms Samak rice
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Ajwain
- Prepare 2 tsp Salt
- Take 3-4 Green Chillies
- Prepare 1/2 tsp Red chilli powder
- Prepare 3 tbsp Desi ghee
- Get 50 gms Curd
Paneer matar pulao recipe, Paneer rice, paneer pilaf, how to make paneer pulao in cooker. Paneer Pulao-Paneer Rice-How to make Paneer Pulao - Padhuskitchen. This pulao is similar to my peas pulao except with the addition of paneer. It is very mildly spiced and is very tasty.
Steps to make Samak pulao with aloo-paneer sabzi:
- For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
- Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
- Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
- Aloo-paneer sabzi is ready.
Those who do not have much time to spend in the kitchen, here is a. Aloo Matar Ki Sabzi - This subzi of aloo, gajar, matar is made in winter season when fresh carrots and peas come. Paneer Pulao (also known as Spiced Rice with Indian cheese) is very easy to make in the Instant Pot and here I explain fool proof way to cook large amount of pulao with separate grains of rice and no mushiness. Many people thinks that using paneer we can only make rich gravy so they avoid paneer in day to day meal. Here I'm sharing this recipe to tell those people that paneer can be prepared in simple way same as other veggies.
So that is going to wrap this up for this exceptional food samak pulao with aloo-paneer sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
