Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kanda poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kanda poha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kanda poha is something that I have loved my entire life. They’re fine and they look wonderful.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To get started with this recipe, we have to prepare a few ingredients. You can have kanda poha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanda poha:
- Get 300-350 gms chivda(poha)
- Prepare 2 onion chopped
- Make ready 2 tomatoes, chopped
- Take 1/2 cup peas
- Make ready 1 tbs ghee or oil
- Make ready 1 tsp rai
- Take 1 tbsp roasted peanuts
- Prepare 1 tsp salt
- Get 1/2 tsp Haldi
- Get 1 tsp Red chilli powder
- Get 1 Green chilli
- Take 1 lemon juice
- Prepare 1/2 cup chopped hara dhania
- Make ready 1 tbsp sev or bhujia for garnishing
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda poha:
- First heat a pan at low flame. Add ghee, rai in it, add green chilli.
- Add chopped onion, tomatoes, peas, salt, haldi mirch.
- Then put poha in a steel sieve. Wash it, let it rest for 5 min.
- Then add soaked poha in pan, mix well.
- Add roasted peanuts, dhania, add lemon juice and mix it.
- Garnish with coriander and bhujia or sev.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap this up with this exceptional food kanda poha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
