Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sooji halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji Halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sooji Halwa is something that I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Make ready 1/2 cup suji
- Make ready 2 tsp ghee
- Get 2 tbsp sugar
- Get 1-2 tbsp raisins and almond
- Make ready 1.5 cup Water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Take a nonstick pan heat ghee add Sookie and roast till colour change.
- Add raisins and almond mix well.
- Now add sugar and water.
- Stir constantly till thicken.
- Serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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