Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha cutlet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
Poha Cutlet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Poha Cutlet is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook poha cutlet using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Poha Cutlet:
- Get 2 cups Poha
- Get 2 Large Potatoes (Steamed and Mashed)
- Prepare 1 Carrot (Finely Chopped)
- Prepare 1 Onion (Finely Chopped)
- Take 2 Green Chillies (Finely Chopped)
- Get 1 Spring Curry Leaves (Finely Chopped)
- Get 1 tsp Ginger-Garlic Paste
- Take 1/4 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Take 1 tsp Garam Masala Powder
- Make ready 1 tsp Dry Mango Powder (Amchur)
- Prepare 2 tsp White and Black Sesame Seeds
- Take 1/4 tsp Sugar
- Take As per taste Salt
- Prepare 1/2 Lemon juice
- Get 6 tbsp Oil (For Pan Frying the Cutlets)
Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite snack of mine.
Steps to make Poha Cutlet:
- Wash the poha nicely twice. Soak the poha in water for about 3-4 minutes. With the help of a strainer, drain all the water from the poha.
- Wash and steam the potatoes till they are soft. Then peel when still warm. Mash it by using a potato masher.
- Finely chopped the carrot, onion, green chillies and curry leaves.
- Add this to the mashed potatoes. Add ginger-garlic paste.
- Add the poha. Add the turmeric powder, red chilli powder, garam masala powder, dry mango powder, white and black sesame seeds, sugar and salt.
- Add lemon juice. Add more salt or spices, if required. Mix well.
- Shape into cutlets.
- Heat a pan. Add 2 tablespoons oil. When the oil is hot, place the poha cutlets on the pan and fry them on low to medium flame.
- When one side is lightly golden and crisp, turn them over.
- Turn them again when the second side is lightly golden and crisp. Flip them a couple of times more and pan fry till the tops have become golden.
- Place the fried poha cutlet on kitchen paper towel to remove the excess oil.
- Serve the poha cutlets hot with any chutney or sauce of your choice.
Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.
So that is going to wrap this up for this special food poha cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
