Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, irani chai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Irani Chai, which is a very popular type of tea made by cooking the tea leaves in a closed pot for a long time. Irani Cafes are primarily Iranian-style cafes running successfully at different places in India. Irani Chai is an exotic tea recipe that has its roots in Persia and is a popular tea recipe in India.
Irani Chai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Irani Chai is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook irani chai using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Irani Chai:
- Prepare 3 cup water
- Prepare 3 tbsp sugar or according to taste of sweetness
- Take 3 tsp tea leaves
- Prepare 2 crushed green cardamom
- Get 2 cup milk
- Make ready 2 tsp condensed milk
- Get 1/2 cup hard knead dough for covering
- Make ready As required osmania or other biscuits (Optional)
The tea water called tea decoction is prepared separately with the dum method. For Irani men newly arrived in Bombay, the money was modest, starting out in another's cafe. India's Irani Chai. by Madras Courier. A century ago, Iranians migrated to India and set up cafes serving an Indo-Iranian blend of chai.
Steps to make Irani Chai:
- Take water in a deep handi
- Add sugar (according to taste of sweetness)
- Add tea leaves in handi
- Add crushed green cardamom
- Now cover the lid
- Cover the lid with dough nicely from all sides and cook it on low flame for 30 minutes for decotion
- In other pan take milk, boil in low flame continuously
- When it start to thick add condensed milk
- And mix it and cook it also on low flame for 10 to 12 minutes
- After 30 minutes carefully cut the dough and open lid
- Remove dough carefully now tea decotion is ready
- Strain decotion and transfer in serving cups
- Add hot milk mixture in it
- Now irani chai is ready to serve
Irani Chai ( Spice Masala Chai) Irani café s and restaurants are places frozen in time. So, although not a big fan, coz. Irani Chai is one of the specialties of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor.
So that is going to wrap it up with this special food irani chai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
