Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con gandules (spanish rice with pigeon peas). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Arroz Con Gandules Con Coco ,Chuletas Y Jamon A mi Estilo. How To Make Authentic Puerto Rican Arroz Con Gandules - Party Rice. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish.
Arroz con gandules (spanish rice with pigeon peas) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Arroz con gandules (spanish rice with pigeon peas) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Take 3 tbsp oil
- Make ready 1 tbsp sofrito
- Get 5 cup water
- Get 4 cup rice
- Prepare 1 tsp salt
- Prepare 1 envelope sazon
- Make ready 1 can gandules
- Prepare 1/2 link of polish sausage(sliced)
This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you Don't forget to share and pin, and stay tuned for more of my family's Puerto Rican recipes.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
Arroz con Gandules (Rice with Pigeon Peas). Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean.
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