Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour and sooji halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour and sooji halwa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wheat flour and sooji halwa is something which I have loved my whole life. They are fine and they look fantastic.
Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. You can also have Sooji ka halwa with pooris. This halwa is generally had hot or warm.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour and sooji halwa using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour and sooji halwa:
- Take 100 gm flour
- Prepare 50 gm Suji
- Take 140 gm sugar
- Make ready as needed Dry fruits and Ghee
Halwas are one of the most common and delicious desserts in India. A wide variety of wheat flour sooji options are available to you, such as engineers available to service machinery overseas. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour). Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India.
Steps to make Wheat flour and sooji halwa:
- Add Ghee in low flame and add Flour and Sooji in it.
- Roste flour and Sooji and check the colour till brown
- Add hot water in it
- One caution here while adding water it not got lumbs
- Add sugar
- Add dry fruits your dish is ready
How to make aate ka hawal, easy halwa recipe. We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa, poori is distributed as naivedyam at home, temple etc. I tried the halwa with wheat flour and it turned out pretty awesome. South Indian style Godhumai halwa/wheat flour halwa ( Tirunelveli halwa) is in no way related to this atta halwa in preparation and cooking procedure. Now lets see how to make Instant, easy wheat flour halwa/ atta halwa with step by step pictures and a video !
So that is going to wrap this up for this special food wheat flour and sooji halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
