Marble Cake by The Cake Girl
Marble Cake by The Cake Girl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marble cake by the cake girl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marble Cake by The Cake Girl is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Marble Cake by The Cake Girl is something which I’ve loved my whole life. They are fine and they look wonderful.

#marblecake #noovencake #spongycake Marble Cake is a perfect treat to your taste buds and eyes as well. It looks so beautiful when baked with this pattern. Easy chocolate marble loaf cake inspired by the one at Starbucks! "Butter" cake baked using margarine such as Planta was very common and another variation to the so called butter cake was marble cake with part of the batter being added cocoa powder.

To get started with this particular recipe, we have to prepare a few components. You can have marble cake by the cake girl using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake by The Cake Girl:
  1. Take 250 gms all purpose flour
  2. Prepare 300 gms sugar
  3. Get 113 gms margarine
  4. Make ready 2 pcs eggs
  5. Take 240 ml buttermilk
  6. Make ready 1 tspn baking soda
  7. Take 1 tspn vinegar
  8. Prepare White chocolate melted
  9. Take 2 tspns vanilla essence
  10. Get Dark chocolate melted

Simple, satisfying, delicious, travels well (I've even packed the cake into a tupperware, and taken it to the zoo. Marry girl cake or dowry cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original. I love a good marble cake.

Steps to make Marble Cake by The Cake Girl:
  1. Sieve the flour
  2. Cream margarine and sugar together in a bowl
  3. Beat the eggs into separate bowls
  4. Add the eggs to the mixture
  5. Stir well,add flour and buttermilk alternating starting with flour first and ending with flour for better results
  6. Separate the mixture into two bowls
  7. To one bowl add the melted dark chocolate
  8. The other bowl add white melted chocolate
  9. Pour the batter into tour desired pan with patches of dark and white. Swirl inside to acquire a zebra - like pattern
  10. In a pre - heated oven of 180°c bake the cake for 35-40min
  11. Let it cool in the pans for 10min before removing them to prevent them from burning.
  12. This is how it looks like in the inside
  13. This is it

The cake is done when it has browned slightly and a cake tester comes our clean when inserted into the middle. So, how do you make marble cake? How do you achieve food stylist perfect swirls? It takes some trust in the process, decisive swirling, and not overdoing it. A metal or wooden skewer is the best tool to swirl all the way through, since this swirl is inside the cake rather than only on the surface.

So that’s going to wrap this up for this exceptional food marble cake by the cake girl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!