Sooji halwa Modak
Sooji halwa Modak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sooji halwa modak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. It's Ganesh Chathurthi, which means it's time for modaks!!

Sooji halwa Modak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sooji halwa Modak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sooji halwa modak using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sooji halwa Modak:
  1. Get 1 cup grated coconut
  2. Get 1/2 cup sugar
  3. Take 1/2 cup jaggery
  4. Prepare 1 cup sooji
  5. Make ready 4 tbsp desi ghee
  6. Make ready 8-10 crushed almonds, cashews
  7. Take For the cover:
  8. Get 2 cup all purpose flour
  9. Make ready 1 cup semolina
  10. Make ready 1 pinch salt
  11. Make ready 2 tbsp ghee
  12. Make ready 1 cup milk
  13. Take as needed oil
  14. Make ready as required water

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe, Learn how to make Sooji Halwa (absolutely delicious recipe of Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali.

Instructions to make Sooji halwa Modak:
  1. Take a pan add water & jaggery &bring it to boil so that jaggery mix with water.
  2. Keep it aside.
  3. Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour.
  4. Now add jaggery water & cook till all the water is absorbed.
  5. Add all the dry fruit,grated coconut& let it cool down.
  6. Take all purpose flour,semolina salt in a bowl & mix well
  7. Add little milk in it & knead well to make a smooth dough of it.
  8. Keep it aside for 10 min with wet cloth on it.
  9. After 10 min,knead the dough again & divide it to 7equal portions.
  10. Give them round shape like a ball.
  11. Press one ball on rolling board & roll it with the help of rolling pin like a chapati.
  12. Put some sooji halwa stuffing in the centre & apply milk or water on the edges.
  13. Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly.
  14. Seal them.
  15. Do the same with the others.
  16. Heat oil in a karahi & deep fry the modaks till they become golden in colour.
  17. Take them out on a tissue paper so that all the oil is absorbed
  18. Serve hot or cold.

Rava modak recipe - Simple and easy modak using rava or sooji replacing rice flour. This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. SOOJI MODAK is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. To make the stuffing -Mix coconut and jaggery in a pan.

So that is going to wrap this up for this special food sooji halwa modak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!