Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, green chile & cilantro rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Currently sailing under the flag of Bahamas. Formerly also known as PRIVILEGE, CRYSTAL PRIVILEGE. Browse and rate photos uploaded by our community.
Green Chile & Cilantro Rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Chile & Cilantro Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have green chile & cilantro rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chile & Cilantro Rice:
- Prepare 1 cup Long grain rice
- Get 7 oz can of diced green Chiles (do not drain liquid)
- Get 3 tbsp chopped cilantro
- Make ready 2 cup water
- Get 1 small onion diced (any kind)
- Make ready 1 garlic clove minced
- Get 1/2 tsp pepper
- Make ready 1 tbsp olive oil
- Get 1 packet sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt
Get the latest live position for the GREEN CHILE. Green Chili is one of my sons favorite dishes. The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili. Green chilis are a versatile ingredient that can be eaten fresh or roasted for a smoky flavor.
Instructions to make Green Chile & Cilantro Rice:
- Prep your onions, garlic and cilantro.
- Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds.
- Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix.
- Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while it's cooking. It will be sticky if you do.
- Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice.
- Ready to eat!
Roasted green chiles are used in everything from chile verde to salsa verde. New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. Get the Full New Mexico Chile Verde (Green Chili) Recipe Below. New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted green Green chile is one food that always causes a debate.
So that’s going to wrap this up for this special food green chile & cilantro rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
