Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate honey roasted nut and fruit bark. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Honey Roasted Nut and Fruit Bark is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Honey Roasted Nut and Fruit Bark is something that I’ve loved my whole life. They are nice and they look wonderful.
Use any variety of mixed nuts or seeds in this trail mix. Dried fruit is a concentrated source of carbohydrates, and the nuts add good fats and protein to this snack, which you can pack in bags for the road. Honey Roasted Peanuts are smothered in a delicious honey sugar mixture—we dare you to eat just one!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate honey roasted nut and fruit bark using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Honey Roasted Nut and Fruit Bark:
- Get 12 oz dark chocolate chopped, (can be chips)
- Prepare 12 oz milk chocolate chopped ( can use chips)
- Prepare 2 1/2 cup mixed honey roasted nuts, I used cashews, peanuts and almonds
- Make ready 1/2 cup roasted pistachios
- Get 1/2 cup dryed fruit, i used brown and golden raisins, craisins, and chopped apricots
Plus, there's no fancy equipment needed to produce these. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS Crunchy and salty-sweet, honey roasted nuts are made with just a touch of honey and flavored This dark chocolate bark makes another wonderful homemade hostess gift for the holidays. Make this simple Chocolate Bark with Dried Fruit and Nuts as the perfect snack to satisfy your craving for something sweet and savory. If you're in charge of bringing some kind of dessert, make this fruit and nut chocolate bark.
Steps to make Chocolate Honey Roasted Nut and Fruit Bark:
- Line a baking sheet with parchment paper, for cooling bark on.
- In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
- Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.
This bark is loaded with fine quality chocolate, pistachios, pumpkin seeds. Combine melted chocolate and nuts in a medium bowl. Just made this! and it was amazing! very easy and taste great. This is just absolutely amazing and so good tasting. Make some deicious Honey Roasted Nuts and enjoy!
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