Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, podi idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.
Podi idli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Podi idli is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have podi idli using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Podi idli:
- Prepare For podi
- Prepare 1/2 cup chana dal
- Get 1/2 cup urad dal
- Get Pinch asafoetida
- Make ready 1/2 tsp Turmeric powder
- Get 5-6 dry red chillies
- Prepare 1 tsp oil
- Prepare For rava idle
- Make ready 1 cup rava
- Take 1/2 cup curd
- Get 1/2 tsp soda
- Prepare 1/2 cup water
Idli milagai podi means comfort food in Tamilnadu. Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried red chillies, chickpeas, salt, and sesame seeds. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds.
Steps to make Podi idli:
- For podi powder- add oil in pan and roast chillies and keep aside.
- Same pan fry urad dal,chana dal for 1minutes.on a mixie add urad dal,chana dal,chillies,curry leaves,turmaric,hing and make smooth powder.
- Now on a bowl put rava,curd mix it well.as required start adding water.make a smooth batter.now add soda and keep aside for 10minutes.
- On a high flame bring enough water to boil in an idli steamer.
- Grease your idle plates lightly.
- Fill the molds with batter.
- When the water begins to bubble and steams up place the stand in the steamer.cover it.
- After 10minutes switch off the flame and keep it aside for 2minutes.now remove the idlies.
- On a pan put ghee and podi powder.staire it.now add idlies and cover it with podi powder..rava idli podi is rrady to serve.
It is a fantastic accompaniment with idlis and dosas. Delicious podi idli taste amazing for breakfast or tea time. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by Idli podi is mixed with ghee or sesame oil even coconut oil, used as an. idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis.
So that is going to wrap it up with this exceptional food podi idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
