Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked 【蒜蓉蝦蒸粉絲】家常年菜 讓你優雅上菜 Garlic Shrimp with Rice Noodle Cook with Shan.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Get 1/2 cup good quality jasmine rice
- Take 1 bunch pandanas leaves
- Take 1/2 liter warm water
- Get 1 cup coconut milk
- Get 1 tbsp palm sugar
- Make ready 1/2 tsp sugar
- Get 1/2 tsp salt
Cooking notes on how to cook jasmine rice. To me, perfectly cooked rice should be soft, chewy, and slightly sticky. You should be able to make out the individual grains of rice once it's cooked. Cooking the rice with too much water breaks down the rice's structure, leaving you with.
Steps to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
Related video: How to cook perfect Thai jasmine rice without a rice cooker. https After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos Garlic Fried Rice (with secret ingredient!) Special fried rice cooked with fresh chili, garlic and basil. This will be the best Pad Thai you ever have. Served with big prawn and jumbo lump crab meat. Thai marinated grilled steak served with our homemade spicy sauce, pickled vegetables and sticky rice. Traditional Thai curry cooked with beans, pumpkin, capsicum and basil in coconut milk.
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