Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana chickpeas croquettes 🍌. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. In a food processor combine chickpeas, onion, garlic, cumin, coriander, and ¼ cup lemon juice. Pulse until chickpeas are coarsely chopped.
Raw Banana Chickpeas croquettes 🍌 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Raw Banana Chickpeas croquettes 🍌 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have raw banana chickpeas croquettes 🍌 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Banana Chickpeas croquettes 🍌:
- Make ready 4 banana
- Take 6 bread
- Make ready 4 gm boiled chickpeas
- Get 1, 1/2 teaspoon salt
- Get 1, 1/2 teaspoon red chilli powder
- Get 3 green chilli
- Take 1 teaspoon coriander powder
- Make ready 1 1/2 tablespoon chopped coriander
- Prepare As required Refined oil
- Get 100 ml milk
- Get 100 gm bread crumbs
- Make ready 1 tsp Chaat masala
Have you ever had croquetas de pollo? I will admit, this flavor is not my personal favorite. As you may or may not know, my favorite croquettes are ham croquetas. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.
Instructions to make Raw Banana Chickpeas croquettes 🍌:
- Put bananas and mashed chickpeas in a mixing bowl and mix well.
- Add onion, garam masala powder, salt, red chilli powder and coriander leaves and mix well.
- Put breadcrumbs in a plate, mix well and spread.Divide the banana and chickpeas mixture into equal portions and shape into croquette.
- Roll the croquettes in the breadcrumb mixture and shallow-fry them in the hot oil till they become crisp and golden on both the sides. Drain on absorbent paper.Arrange them on a serving plate and serve hot.
They are also rich in fibre, vitamin c, potassium etc. Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. To consume raw chickpeas, you may soak them overnight in pure water, drain and rinse and leave to sprout (the peas will swell and a tiny 'tail' will emerge). At this point they may be considered safe to eat and can be eaten without heat processing in dips, pates or just as they are.
So that’s going to wrap this up with this special food raw banana chickpeas croquettes 🍌 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
