Whosayna’s Pistachio Sooji Halwa
Whosayna’s Pistachio Sooji Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pistachio sooji halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Pistachio Sooji Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Whosayna’s Pistachio Sooji Halwa is something which I have loved my entire life. They’re fine and they look fantastic.

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet. You can also add sliced almonds or pistachios.

To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s pistachio sooji halwa using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pistachio Sooji Halwa:
  1. Make ready 2 cups Sooji (coarse)
  2. Take 1 cup Sugar (to your taste)
  3. Take 1/2 cup Evaporated milk (tin milk)
  4. Get 2-3 cups Fresh milk
  5. Take 1/2 cup Ghee
  6. Get 2 tbsp Khhoya (grated)
  7. Make ready 2 tbsp Cashew nuts (chopped)
  8. Get 1 tbsp Almonds (chopped)
  9. Take 3 tbsp Pistachio (chopped)
  10. Prepare strands Few Saffron
  11. Take 1 tsp Elaichi powder
  12. Make ready 1/2 cup Milk powder
  13. Get Green colour (pinch)

Garnish with shaved almonds or pistachio or shredded coconut, and let it. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat Garnish this with nuts and raisins optionally. If you fry them in ghee or butter they taste even better.

Instructions to make Whosayna’s Pistachio Sooji Halwa:
  1. In a broad pot or pan put ghee and keep on flame
  2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
  3. Add milk powder and khoya and braise little
  4. On the other hand mix both milk and keep on boil
  5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
  6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
  7. If it's dry can add milk and simmer till done
  8. When serving garnish with nuts

You can add cashews,almonds & pistachios. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more finally do check out my other festival and vrat related recipes collection from my website with this post of suji ka halwa. it mainly includes, sabudana. This site uses cookies and affiliate links. Sooji Halwa is a delicious Indian recipe served as a Dessert. Heat ghee in a heavy saucepan. Fry cashews till golden, remove with perforated spoon, keep aside.

So that is going to wrap it up for this special food whosayna’s pistachio sooji halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!