Raw Banana Croquettes (With Oats)
Raw Banana Croquettes (With Oats)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw banana croquettes (with oats). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#kacchhekelekitikki #tikki #rawbanana #croquettes #healthyrecipes #oatsrecipe #oats #quickdishes #fried #onepotmeal कच्चे केले की टिक्की । Raw Banana. Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.

Raw Banana Croquettes (With Oats) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Raw Banana Croquettes (With Oats) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have raw banana croquettes (with oats) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Croquettes

(With Oats):

  1. Take 6 Raw Bananas
  2. Take 1/2 Cup Oats
  3. Make ready 3 Tbsp Ararot or 1.5 Tbsp Cornflour
  4. Make ready 1 Tbsp Kashmiri red chilli powder
  5. Prepare 1 Tsp Dry Ginger Powder
  6. Take 2 Tbsp Chaat Masala
  7. Get 1/2 Tsp Black Salt
  8. Get 1/4 Tsp White Salt
  9. Make ready 1 Tsp Cumin seeds Powder
  10. Take As required Ghee for frying (Frying is optional)

Banana Croquettes is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. When hot, let in a few croquettes at a time. Fry on medium heat, till golden and crisp.

Steps to make Raw Banana Croquettes

(With Oats):

  1. Take 6 Raw Bananas. Boil them with 1 whistle at high flame and simmer for 5 minutes at low flame.
  2. After cooling down, peel and mash. Add rolled oats to it.
  3. Add all the spices- salt, red chilli, ginger powder, cumin seed powder, chaat masala, Cornflour, salt. Mix everything nicely.
  4. Wet your palm with water. Roll the material in ball shape and gently press it into tikki shape as shown in image.
  5. This quantity will make 8 tikkis. Set in refrigerator for 15 minutes.
  6. Heat Ghee and fry tikkis until golden brown from both sides. You can choose to cook on tawa too. Use ghee only for best flavour.
  7. Tastes best when accompanied with curd, imli (tamarind)Chutney and green chutney with roasted cumin seed powder as a sprinkler.

Serve hot with ketchup, chutney or relish. In Kerala, Raw bananas are cooked with yams in coconut milk and are flavored with mustard seeds, and curry leaves to make a soup-like dish called kalan curry. In Bengal, a traditional dish called kanchakalar khosha bata utilizes cooked raw banana peels in a chutney-like dish. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats just the right amount of sweetness and they freeze well too.

So that’s going to wrap this up with this special food raw banana croquettes (with oats) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!