Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak Paneer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 500 gm Palak leaves
- Take 250 gm Cottage cheese
- Make ready 1 tbsp Oil
- Take 1/2 spoon Cumin seeds
- Make ready 3 Chopped onions
- Take 4 tomato Tomato puree
- Prepare 1 spoon Salt
- Make ready 1/2 spoon turmeric powder
- Get 1/2 spoon Red chilli powder
- Make ready 1/2 spoon Garam masala
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak Paneer:
- Wash the palak leaves and boil it.
- Blend the boiled palak with blender. Keep it aside.
- Take a vessel on the gas stove. Put oil in it, warm it and fry cheese.
- Take out the cheese and in the same oil, add cumin seeds.
- Add onions in it and cook it till Golden brown.
- Add tomato puree, salt, turmeric and chilli powder. Mix well. Cook for 5 minutes.
- Add garam masala in it and mix well. Then add fried cheese pieces in it.
- Mix well and cook for 5 minutes.
- Palak paneer is ready.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
