Raw Banana Croquettes (With Oats)
Raw Banana Croquettes (With Oats)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw banana croquettes (with oats). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#kacchhekelekitikki #tikki #rawbanana #croquettes #healthyrecipes #oatsrecipe #oats #quickdishes #fried #onepotmeal कच्चे केले की टिक्की । Raw Banana. Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.

Raw Banana Croquettes (With Oats) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raw Banana Croquettes (With Oats) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw banana croquettes (with oats) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Croquettes

(With Oats):

  1. Take 6 Raw Bananas
  2. Make ready 1/2 Cup Oats
  3. Get 3 Tbsp Ararot or 1.5 Tbsp Cornflour
  4. Make ready 1 Tbsp Kashmiri red chilli powder
  5. Prepare 1 Tsp Dry Ginger Powder
  6. Get 2 Tbsp Chaat Masala
  7. Prepare 1/2 Tsp Black Salt
  8. Make ready 1/4 Tsp White Salt
  9. Make ready 1 Tsp Cumin seeds Powder
  10. Take As required Ghee for frying (Frying is optional)

Banana Croquettes is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. When hot, let in a few croquettes at a time. Fry on medium heat, till golden and crisp.

Steps to make Raw Banana Croquettes

(With Oats):

  1. Take 6 Raw Bananas. Boil them with 1 whistle at high flame and simmer for 5 minutes at low flame.
  2. After cooling down, peel and mash. Add rolled oats to it.
  3. Add all the spices- salt, red chilli, ginger powder, cumin seed powder, chaat masala, Cornflour, salt. Mix everything nicely.
  4. Wet your palm with water. Roll the material in ball shape and gently press it into tikki shape as shown in image.
  5. This quantity will make 8 tikkis. Set in refrigerator for 15 minutes.
  6. Heat Ghee and fry tikkis until golden brown from both sides. You can choose to cook on tawa too. Use ghee only for best flavour.
  7. Tastes best when accompanied with curd, imli (tamarind)Chutney and green chutney with roasted cumin seed powder as a sprinkler.

Serve hot with ketchup, chutney or relish. In Kerala, Raw bananas are cooked with yams in coconut milk and are flavored with mustard seeds, and curry leaves to make a soup-like dish called kalan curry. In Bengal, a traditional dish called kanchakalar khosha bata utilizes cooked raw banana peels in a chutney-like dish. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats just the right amount of sweetness and they freeze well too.

So that’s going to wrap it up with this exceptional food raw banana croquettes (with oats) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!