Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha aloo cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poha aloo cutlets is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Poha aloo cutlets is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook poha aloo cutlets using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha aloo cutlets:
- Prepare 1 1/2 cup poha
- Make ready 2 boiled potatoes
- Get 1 tbsp rice flour
- Take 1/2 cup bread crumbs
- Prepare to taste Salt,
- Prepare 1 tsp red chilli powder
- Get 2 tbsp coriander leaves
- Make ready as required Oil, for frying
Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick. For more recipes related to Poha Aloo Tikki checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda. Ingredients for Poha Aloo Tikki Recipe. Make small tikkis ( cutlet) from the mixture.
Instructions to make Poha aloo cutlets:
- Wash and soak the poha,peel and grate the potatoes. Drain the poha and add them to a mixing bowl.
- Add breadcrumbs, coriander leaves and rice flour.
- Add salt and red chilli powder and mix it all well to make a dough.
- Take some dough and press it lightly and cut your desired shapes with cookie cutter. I used heart and star shapes, specially for kids.
- Heat oil in a wok and deep fry the cutlets till golden brown on both sides.
- Serve hot with your choice of chutney or sauce.
Now, there are two ways you can cook them Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite This is a vegan,no onion garlic poha cutlet recipe suitable for festivals too. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Every bite of these cutlets is an experience to savour. Rajma Aloo Cutlet Recipe is a delicious and healthy snack, made from kidney beans, which are packed with cholesterol-lowering fibre and proteins.
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