Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corn bread is something which I have loved my entire life. They are fine and they look fantastic.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this particular recipe, we have to prepare a few components. You can cook corn bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Get 170 g corn starch
- Prepare 150 g all purpose flour
- Take 1/1 /2 cups buttermilk
- Prepare 2 tsp baking powder
- Take 3/4 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup melted margarine
- Take 3 Tbsp honey
- Get 2 large eggs
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Steps to make Corn bread:
- Preheat oven to 180 degrees
- Grease an 8 inch square pan
- Stir the corn starch and buttermilk and let it sit
- In a separate bowl, sift flour, baking powder, baking soda and salt and mix
- Whisk melted margarine, honey and eggs in another bowl.
- Add to the cornstarch mixture and mix well.
- Mix in the flour until blended.
- Pour into the pan and bake for 25 minutes.
- Let it cool for 10 minutes and cut into squares.
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that is going to wrap this up for this special food corn bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
