Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, silky rice dessert(wajik perasa pandan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Silky rice dessert(wajik perasa pandan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Silky rice dessert(wajik perasa pandan) is something that I have loved my entire life.
READ DESCRIPTION Today my mom is going to show you how to make Sticky Rice in Pandan Juice Dessert Recipe (Triep Slek Toigh). Enjoy the Pandan Sticky Rice for breakfast, dessert or as a snack! To serve, spoon the Pandan Sticky Rice into dessert bowls.
To begin with this particular recipe, we must prepare a few ingredients. You can have silky rice dessert(wajik perasa pandan) using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Silky rice dessert(wajik perasa pandan):
- Prepare 500 gr silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt
- Make ready 1 tsp pandan flavoring, 300ml water, 200ml coconut milk
The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice. Glutinous rice is used for this. Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray.
Instructions to make Silky rice dessert(wajik perasa pandan):
- Soak silky rice around 1hour then wash it after that cook like the way cook rice
- Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring
- Then add in the already cook silky rice.
- Mix it well until the water dried
- Then pour in the (can use plastic box or bowl but that inside the bowl/plastic box put olive oil evenly,) after cool can cut it &serve
- Note:This recipe can use brown sugar too, if use brown sugar don't put pandan flavoring.
Once it cools to room temperature, we cut this into. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Wajik - Sticky Rice in Palm Sugar and Pandan Leaves. Durian sticky rice with pandan leaves, sugar and coconut milk against blurry durian fruits background. selective focus.
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