Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.
Special Sooji Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Special Sooji Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have special sooji halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special Sooji Halwa:
- Prepare Sooji (Samolina) 250 grams (1+¼ cup)
- Get Sugar 200 grams (1 cup)
- Make ready 3 cups Water
- Take 1 cup Desi ghee
- Take 5-6 green cardamom (Elaichi)
- Prepare Chandi ka warq (few pieces)
- Make ready Almonds ¼ cup chopped
- Get Pistachios ¼ cup chopped
- Make ready 1/4 cup Resins (kishmish)
Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.
Steps to make Special Sooji Halwa:
- Desi ghee ko garam kar lien, ab iss mien sooji daal kar bhoon lien.
- 2sri trf pani or cheeni mien Elaichi khol kar dalien or cheeni ghulny tak pkayein.
- Jab sooji ka colour change hony lggy or khushboo aany lggy to iss mien sheera daalien, ahteyat se daalien or chamach chalaty rahyn.
- Jab pateela apna painda(bottom) chordny lggy or halway ka surface shiny hony lgy to flame off kar ke halwa dish out kar lien. Warq ok nuts se garnish kar ke serve krein.
- Happy Winters🧣
Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji halwa, when paired with Kale chane and puri, makes the traditional Ashtami prasad. Growing up, I always loved my mom's Sooji ka halwa, especially the addition of green cardamom and dry nuts. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. How to Halwa are lavish and rich Indian sweets which have a dessert like texture.
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