Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable chicken with white rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Chicken with White Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Chicken with White Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
#ChickenVegetablesRecipeWhiterice Chicken with Vegetables and White Rice for Lunch. Thanks for Watching If you Like my Vidio Pls, Subscribe. Chicken and Other vegetable Eating with white Rice Funny Eating show.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable chicken with white rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Chicken with White Rice:
- Prepare 3 lb Boneless Chicken Breast
- Prepare 3 cup Rice
- Get 3 large Red Potatos
- Take 1 bunch Of Fresh Broccoli
- Take 2 envelope Goya Sazon
- Get 5 tbsp Goya Adobo
- Prepare 2 tbsp Chicken flavor Bouillon
- Take 3 tbsp Oil
- Take 1 dash vinegar
- Take 1 small Can of Corn
- Make ready 2 medium Carrots
- Make ready 4 1/2 cup Of Water
Perfect as a meal, or to take the edge off hunger between meals. Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. The rice is the perfect texture and the chicken is insanely tender. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil.
Instructions to make Vegetable Chicken with White Rice:
- Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork
- Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft.
- Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water.
- Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together.
- Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes.
Picture of roasted chicken meat with white rice and vegetables close-up. Homemade vegan orange chicken recipe with soy curls, sitting on a bed of white rice and topped with sesame seeds and green onions. Rice Porridge Sore Throat Chicken Rice White Rice Soy Sauce Bitter Crackers Celery Hummus. Indonesian chicken rice porridge served with bitter nut crackers and lime chili soy sauce: rice, chicken, spring onion, celery, soy sauce, buk coy, garlic, ginger. This simple, fragrant coriander chicken curry with all the trimmings is a great dish for feeding the family.
So that is going to wrap this up for this special food vegetable chicken with white rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
