Kesariya sooji halwa
Kesariya sooji halwa

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesariya sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kesariya sooji halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kesariya sooji halwa is something which I have loved my whole life. They’re fine and they look wonderful.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.

To get started with this recipe, we have to prepare a few components. You can have kesariya sooji halwa using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kesariya sooji halwa:
  1. Make ready 250 gms sooji
  2. Prepare 200 gms ghee
  3. Prepare 200 gms sugar
  4. Prepare 600 ml milk
  5. Make ready Few strands saffron
  6. Take 1 tbsp cashews
  7. Get 1 tbsp pistachios
  8. Make ready 3 green cardamom
  9. Take Few drops food colour

Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. This easy sweet is also known as Sheera and sooji ka halwa. In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course.

Steps to make Kesariya sooji halwa:
  1. Heat a heavy bottomed pan. Add ghee and sooji. Keep the flame on medium.
  2. Keep stirring it for 15 minutes.Add half of the chopped dry fruits and continue stirring it.
  3. Soak saffron and food colour in separate bowls with little milk.
  4. Add milk to the fried sooji. Mix it well so that there are no lumps.
  5. Add sugar and cardamom powder. Cook till sugar is dissolved completely.
  6. Add food colour and saffron milk.mix it well
  7. Remove in a serving dish and sprinkle remaining dry fruits..

Lets have a look at kesari bath recipe. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water. Sooji Halwa is a simple yet delicious sweet. It is sweetened semolina fried in ghee and garnished with nuts. It is also popularly known as Kesari Bath in the south region and Sheera in the northern region.

So that’s going to wrap it up with this exceptional food kesariya sooji halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!