Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, therali appam/ steamed banana-rice dumblings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The leaf that's used for making this snack is banana leaf, bay leaf and a round leaf (vat Ila). When you steam this i am damn sure that your house will be filled with that lovely aroma, which totally reminds me home. If you don't have that leaf you can just Shape small balls from it and place them on a therali leaf and roll them.
Therali Appam/ Steamed Banana-Rice Dumblings is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Therali Appam/ Steamed Banana-Rice Dumblings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have therali appam/ steamed banana-rice dumblings using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Therali Appam/ Steamed Banana-Rice Dumblings:
- Make ready 6 Ripe plantains/nenthrapazham/ethakka-
- Prepare 3-4 pieces Jaggery
- Prepare 2 tsp Clarified butter/ghee-
- Make ready 2 Cardamom crushed
- Prepare 1/4 tsp Cumin seeds/jeera crushed
- Get 1/4 tsp Dried ginger powder/chukku (optional)
- Get 1 cup Shredded coconut
- Get 1.5 cups Roasted rice flour
- Get As needed Bay leaves/ Vazhana ila
- Take 1 pinch Salt
Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery. These banana appam make for a healthy sweet snack. i used overripe bananas to make these. It's a Kerala snack made of rice flour, jaggery, grated coconut, banana and…» How to Make Banana Kumbilappam Recipe with video. An easy, healthy and delicious steamed sweet dumplings made with banana, rice flour and flavored with bay leaves.
Instructions to make Therali Appam/ Steamed Banana-Rice Dumblings:
- Steam the plantains. Remove the skin of the plantains and mash them into a fine paste. Keep it aside.
- Melt and strain the jaggery.
- Heat a nonstick pan. Melt ghee
- Add the plantain paste, shredded coconut, cardamom, ginger powder, cumin seeds, salt, and jaggery syrup. Mix well and cook until the mixture becomes thick and is well combined. Simmer the flame.
- Add the rice flour to the banana mixture little by little and mix well until it forms into a smooth dough. Remove from flame and allow it to cool.
- Make a cone out of the bay leaves and fill it it with the prepared dough using a spoon or your hands. Push the dough to lower end of the cone using the back side of the spoon. Cover the top of the cone with the leaf that is sticking out from the cone.
- Boil water in a steamer and steam the cone parcels for 20-30 mins until the parcels are cooked.
- If a toothpick inserted comes out clean, then it means the parcels are cooked.
- Remove from flame and allow it to cool. Serve with tea as a snack.
They can also be made with wheat flour. It is also known as Therali Appam and taste great when served warm with coffee or tea. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. Banana Appam Recipe with stepwise photos.
So that’s going to wrap it up for this special food therali appam/ steamed banana-rice dumblings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
