Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar paneer(green peas & cottage cheese). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar paneer(Green peas & Cottage cheese) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matar paneer(Green peas & Cottage cheese) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar Paneer ( Green Peas with Cottage Cheese ) is one of the most popular north Indian main course dish prepared with green peas and paneer / cottage.
To get started with this recipe, we have to first prepare a few components. You can cook matar paneer(green peas & cottage cheese) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer(Green peas & Cottage cheese):
- Take 150 gms Paneer (cottage cheese)
- Get 1 cup Matar (Green peas)
- Prepare 3 tomatoes (medium size)
- Take 2 onions (medium size)
- Get 1/2 Tea spoon Zeera (cumin seeds)
- Make ready 2 Table spoon Coriander powder
- Get 1 Table spoon Haldi powder (Turmeric)
- Take 1/4 Tea spoon Hing (Asafetida)
- Make ready 1/2 Table spoon Red chili powder
- Prepare 1 Table spoon ginger paste
- Prepare 3 Table spoon Cashew nut paste
Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich. Muttar Paneer - easily one of the most loved Indian vegetarian curries! Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
Instructions to make Matar paneer(Green peas & Cottage cheese):
- Light fry the pieces of paneer on a pan for 3-4 minutes till it turns light brown in color
- Take 2-3 Table spoon of cooking oil in another pan and add zeera till it crackles
- Then add Haldi, Coriander powder, Asafetida & ginger paste
- Fry all the spices for 2-3 minutes and then all onion & tomatoes paste.
- Fry the paste till it starts leaving the oil from side.
- Add the cashew nut paste, a pinch of Garam masala and 1-1/2 cup water
- Then add the pieces of paneer and matar in the gravy and cook for about 7-8 minutes till the first boil.
When the peas are tender, add the salt and paneer. Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. So lets go make some match between matar and paneer. Mind you, its gonna be hot!
So that is going to wrap it up with this exceptional food matar paneer(green peas & cottage cheese) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
