Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato poha burger. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#kudumbasamayal #avalburger #avalbunburger #avalcutlet #pohatikki #pohaburger #pohacutlet Poha Cutlets are very easy recipe to do at home with less number. Indian style Aloo Tikki Burger - Spicy potato patties sandwiched between homemade burger buns I also use some poha in my tikks which keeps them crispy. What also makes them crispy is panko.
Potato Poha Burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato Poha Burger is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato poha burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Poha Burger:
- Get For Burger buns
- Take 2 cup + 2tbsp -Maida
- Prepare 1/2 cup - Water
- Take 2 tsp - Yeast
- Make ready 3 tbsp - Milk powder
- Make ready 3 tbsp - Sugar
- Make ready 1/2 cup - Warm water
- Prepare 3 tbsp - Oil
- Take For Cutlet
- Make ready 4 -boiled potatoes
- Get 1 1/2 cup - soaked and drained poha
- Take 1 tsp - ginger garlic and chilli paste
- Prepare 1 tsp - haldi
- Make ready 1 tsp - coriander powder
- Make ready 1/2 tsp - garam masala
- Get 1 tsp - red chilli powder
- Make ready 1 tsp - Amchur powder
- Prepare 1 tsp - Chaat masala
- Get 1 - finely chopped onion
- Get leaves Few chopped coriander
- Make ready 3 tbsp - Corn flour
- Take 1 cup - Bread crumbs
- Prepare as per taste Salt
- Take Note: I have not added any other vegetables as my kids like plain potato cutlets. But you can add boiled green peas, carrot etc of your choice
This gluten-free vegan burger recipe is made with potatoes and a blend of lentils, rice, and quinoa! Vegan Potato Protein Burgers with Maple Mustard Sauce. This potato veggie burger recipe is both vegetarian and vegan. How to make Poha Balls-Something different, something delectable, try them and you will love them.
Steps to make Potato Poha Burger:
- For making burger buns, take 1/2 cup warm water in that add sugar and yeast, mix with spoon and keep it for 5mnts. Now in a non-stick pan take 1/2 cup water add 2 tbsp maida and mix and make a medium thick slurry.
- Next in a mixing bowl take Maida, add milk powder and mix nicely. Now add yeast mixture and mix it well. Now add oil and maida slurry and mix properly till everything is well combined. The dough will be sticky but dont add any extra flour. Now grease your hands with oil and also grease oil on the working place and knead the dough by stretching and folding method for 2-3 mnts. Now grease a bowl with oil and pur the dough and also grease the dough.
- Now cover with cling and keep for rest at least 1 hr in warm place. After 1 hour the dough will be double in size. Next punch dough in between and again knead for 1 mnt. Now make small medium round size balls and place in a baking tray and cover and again keep it for rest at warm place for 30mnts.
- The balls will double in size. Now brush some milk and on.top sprinkle some sesame and put in pre heated oven at 190°c for 12 mnts.
- Once done remove from oven and quickly brush melted butter and cover with cloth and let it cool completely. Wow super soft and tasty burger buns are ready to make burger
- For Cutles, take soaked and drained poha and smashed it properly. Now add smashed potatoes and the rest of the masalas and combined everything.
- Check if it properly becomes ball and there are no cracks. If required you can add 1-2 tsps corn flour. Now make corn flour slurry. Take the prepared balls add in the slurry and then roll in the break crumbs and shallow fry them on medium flame.
- Now for making burger take buns and cut in between. Spread some mayonnaise and then put cutlet and cabbage leaves and cheese slice and close the bun. Wow super yummy burger is ready to just grab it. My kids just love them🍔👌😋😋
Made with thick poha, peanuts and potatoes. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Potato Poha Cutlet is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
So that’s going to wrap this up for this exceptional food potato poha burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
