Puerto Rican Rice & Pink Beans
Puerto Rican Rice & Pink Beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puerto rican rice & pink beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puerto Rican Rice & Pink Beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Puerto Rican Rice & Pink Beans is something which I’ve loved my entire life.

The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This is my mom's recipe and we devour it as.

To get started with this recipe, we must prepare a few components. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Rice & Pink Beans:
  1. Make ready 1 tbsp vegetable oil
  2. Prepare 4 oz ham (diced)
  3. Take 1/4 bunch cilantro (finely chopped)
  4. Get 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
  5. Get 10 pimiento stuffed olives
  6. Take 8 oz can tomato sauce (Goya)
  7. Prepare 1 envelope sazón culantro y achiote (Goya)
  8. Take 1 envelope beef bouillon (Goya)
  9. Make ready 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
  10. Make ready 16 oz water
  11. Make ready 2 medium potatoes peeled and cubed
  12. Make ready 1 adobo to taste (Goya)

This is a family recipe from my mot. This recipe is definitely a crowd-pleaser everyone who I have made it for has loved it! There is different versions on how to make it and this is my way. Click Play to See This Puerto Rican Rice With Pigeon Peas Recipe Come Together.

Steps to make Puerto Rican Rice & Pink Beans:
  1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
  2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
  3. Add beans, water, potatoes, and adobo, stir.
  4. Turn heat to medium-high bring to boil. Stir occasionally.
  5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
  6. Serve with white rice.

Quick and easy Puerto Rican rice and beans recipe is my favorite Latin American meal. It's loaded with mouthwatering pinto beans and rice with ham and potatoes in every bite! There's nothing more quintessentially Puerto Rican than arroz con gandules. Puerto Rican Rice and Beans with Green Olives. I was in the throes of my culinary education and my husband and I and.

So that is going to wrap it up for this exceptional food puerto rican rice & pink beans recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!