Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puerto rican rice & pink beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice & Pink Beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Puerto Rican Rice & Pink Beans is something that I’ve loved my entire life.
The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This is my mom's recipe and we devour it as.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice & Pink Beans:
- Make ready 1 tbsp vegetable oil
- Prepare 4 oz ham (diced)
- Get 1/4 bunch cilantro (finely chopped)
- Get 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
- Take 10 pimiento stuffed olives
- Make ready 8 oz can tomato sauce (Goya)
- Prepare 1 envelope sazón culantro y achiote (Goya)
- Make ready 1 envelope beef bouillon (Goya)
- Get 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
- Make ready 16 oz water
- Get 2 medium potatoes peeled and cubed
- Take 1 adobo to taste (Goya)
This is a family recipe from my mot. This recipe is definitely a crowd-pleaser everyone who I have made it for has loved it! There is different versions on how to make it and this is my way. Click Play to See This Puerto Rican Rice With Pigeon Peas Recipe Come Together.
Instructions to make Puerto Rican Rice & Pink Beans:
- Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
- Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
- Add beans, water, potatoes, and adobo, stir.
- Turn heat to medium-high bring to boil. Stir occasionally.
- Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
- Serve with white rice.
Quick and easy Puerto Rican rice and beans recipe is my favorite Latin American meal. It's loaded with mouthwatering pinto beans and rice with ham and potatoes in every bite! There's nothing more quintessentially Puerto Rican than arroz con gandules. Puerto Rican Rice and Beans with Green Olives. I was in the throes of my culinary education and my husband and I and.
So that’s going to wrap this up with this special food puerto rican rice & pink beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
