Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kesar sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Saffron sooji halwa recipe With step by step photos.
Kesar sooji Halwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kesar sooji Halwa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kesar sooji halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesar sooji Halwa:
- Take 1 cup sooji/ semolina
- Make ready 1 cup sugar
- Make ready 3/4 cup ghee
- Get 2 pinch saffron soaked in 2 tsp milk
- Take 3 cups boiling water
- Prepare 3 cups hot milk
- Take 2 tbsp cashew nuts
Watch the video recipe on how t. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions.
Instructions to make Kesar sooji Halwa:
- In a pan take ghee, once ghee melts add semolina and roast in on a low flame for 20minutes or till sooji becomes light pink and releases aroma.
- Then add sugar and mix well with the roasted sooji and cook it for another 5-8 minutes on a low flame.
- Now add boiling water and carefully mix everything nicely and cook the halwa for another 5-10minutes, then add saffron soaked in milk and cashew nuts and mix well and cook it again for 5 minutes.
- Now add hot milk and mix the halwa nicely and again cook it for another 10-15 minutes till the halwa becomes a little thick. (Note do not over cook the halwa, because it becomes thick on cooling, so leave it a little soft)
- Once you get the desired consistency, switch off the flame and serve the halwa with hot pooris or by itself.
This easy sweet is also known as Sheera and sooji ka halwa. In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course. Lets have a look at kesari bath recipe. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions.
So that is going to wrap it up with this exceptional food kesar sooji halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
