Rava sooji halwa
Rava sooji halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rava sooji halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.

Rava sooji halwa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rava sooji halwa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rava sooji halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava sooji halwa:
  1. Prepare 1/2 cup ghee / clarified butter
  2. Prepare 1/2 cup rava / semolina
  3. Get 2 tbsp raisins
  4. Get 1 1/2 cup water
  5. Take 1/2 cup sugar
  6. Take 10 whole cashew / kaju
  7. Make ready 1/4 tsp cardamom powder

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. How to make Rava Sheera or sooji halwa with step by step photos.

Steps to make Rava sooji halwa:
  1. Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins. - once the cashew turns golden brown, keep aside.
  2. At first heat ghee in a kadhai and roast ½ cup rava on low flame for 5 minutes or till it turns aromat.
  3. Now add chopped dry fruits and resin and roast with semolina for 2 minutes.
  4. Now add water. - keeping the flame on low, stir continuously without forming any lumps.cover and simmer for 5 minutes or till rava gets cooked completely.
  5. Now add ½ cup sugar. - mix and cook until sugar melts completely.
  6. Now add in 1 tbsp ghee cardamom powder. - give a good mix, cover and simmer for 5 minutes.
  7. Finally, suji ka halwa / sm is ready to serve.

Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Rava Sheera or Sooji Halwa recipe - Quick and easy Rava sheera recipe: Every special occasion needs a special treat. And we Indians are great in celebrating any occasion however small or big 🙂. A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy!

So that’s going to wrap this up for this special food rava sooji halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!