Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my whole life.
You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Take to taste Salt and pepper
- Get to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Prepare Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Make ready Sauce:
- Get 2 tbsp cream of chicken soup powder
- Make ready 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Take 1/4-1/2 cup milk
- Make ready 1/4 cup Shredded cheese(optional)
- Prepare to taste Salt and pepper
This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. A chicken cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, ham, then breaded and pan-fried or deep-fried or bake. Easy Chicken Cordon Bleu stuffed with ham & melted cheese!
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Baked, not fried and easy to make Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese I use Cornflakes though 🙂 and sauce to put on top which consists of : Cream of chicken,lemon juice. Chicken Cordon Bleu is one of my favorite things when we eat out, but I can still enjoy it at home too! This Chicken Cordon Bleu really is a super simple recipe and can be on the table in less than an hour, and that's including prep time! The key to restaurant-quality Chicken Cordon Blue is the ingredients. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that’s going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
