Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, podi idli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Podi Idli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Podi Idli is something which I have loved my whole life.
Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.
To begin with this recipe, we have to prepare a few components. You can have podi idli using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Podi Idli:
- Take 2 cups Idli batter
- Take 6 shallots
- Prepare 2 tsp ginger finely choppes
- Make ready 2 sprig curry leaves
- Make ready 1 tsp cumin powder
- Take 1 tsp mustard seeds
- Take 1 tsp chana daal
- Take 1 tbsp onions finely chopped
- Get 3 tbsp chutney powder / idli milagai podi [ or as per needed]
- Prepare as per taste salt
- Make ready as required oil/ghee
Idli milagai podi means comfort food in Tamilnadu. Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried red chillies, chickpeas, salt, and sesame seeds. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds.
Instructions to make Podi Idli:
- Add finely chopped shallots,ginger, 1 sprig curry leaves and cumin powder to the idli batter and mix well. Adjust salt and let it sit for 5 minutes.
- Pour this batter into greased Idli moulds and steam it until done.
- Heat oil/ghee in a pan and splutter mustard seeds.
- Then add chana dal and fry it. When it starts to turn it's colour add finely chopped onions into it and saute it. Then add the remaining 1 sprig curry leaves into it.
- Now add Idlies into this and fry it lightly and turn of the stove.
- Add the chutney powder/ idli milagai podi into this and coat the idlies well.
- Serve it with coconut chutney
It is a fantastic accompaniment with idlis and dosas. Delicious podi idli taste amazing for breakfast or tea time. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by Idli podi is mixed with ghee or sesame oil even coconut oil, used as an. idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis.
So that is going to wrap this up for this special food podi idli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
