Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choco banana bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Choco Banana bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Choco Banana bread is something which I have loved my whole life. They are nice and they look wonderful.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your This looks yummy. My kids will not eat it if its just pure banana bread but if it is choco flavor with choco. How to make Vegan Banana Bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have choco banana bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choco Banana bread:
- Take 2 Cups Self raising flour
- Make ready 3 Tbsp Cocoa powder
- Prepare 2 Ripe bananas
- Prepare 1 Egg (Or you can do 2 Eggs w/o Milk)
- Take 1/4 Cup Milk
- Get 1/2 Cup Oil OR 8 tbsp margarine melted and cooled
- Get 1 cup sugar
Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need. I want… a banana bread that comes with its own chocolate sauce! Sauce, sauce… the world molten There's a river… running through my banana bread, a choco river… wider than a mile.
Steps to make Choco Banana bread:
- Mix dry ingredients set aside.
- Mash the bananas, mix all wet ingredients
- Fold in dry ingredients to wet ingredients well.
- Pour in alined / greased tin and bake at 180 till well cooked/ skewer comes out clean!
- Enjoy with your favorite beverage!
Paleo coconut flour banana bread that's dairy free, gluten free and grain free. Nice texture and taste but didn't rise much. Eliminated choco chips but I don't think this made any difference. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads.
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