Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here is an easy meatless meal idea that is kid friendly and delicious. This simple dinner is great if you are gluten-free too! It's one of those old standby ideas for a super-quick and easy lunch or dinner I got.
Potato and cottage cheese Cutlets with Tomato Salsa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato and cottage cheese Cutlets with Tomato Salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:
- Make ready 3 boiled potatoes
- Prepare 100 gm cottage cheese
- Get Chopped onion and green chilies
- Prepare to taste Salt
- Get 3 tbsp Bread crumbs
- Make ready Fresh coriander
- Take Oil to fry
Try these delicious Cottage Cheese Cutlets and your impression is sure to change. Made with grated paneer and cooked rice bound together by plain flour, these scrumptious Jain-friendly cutlets are perked up with green chillies and capsicums of. Arrange lentils and potatoes on plates. Top woth tomato salsa and serve.
Instructions to make Potato and cottage cheese Cutlets with Tomato Salsa:
- Mix all the ingredients except oil.
- Heat oil in a wok.
- Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
- Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.
Find more salsa recipes at BBC Good Food. Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve. A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight dinner or side dish. Top potato with cottage cheese, roasted tomato mixture, and chives.
So that is going to wrap this up with this special food potato and cottage cheese cutlets with tomato salsa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
