Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, poha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Poha is something that I have loved my whole life. They’re fine and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Get 2 1/2 Cups poha / pressed rice
- Prepare 3 tablespoons Groundnuts
- Prepare 2 teaspoons Cumin seeds
- Get 1 onion
- Get 1 tomato
- Make ready 1 potato
- Get 1/2 cup green peas
- Prepare 2 tsp Fresh coriander leaves
- Get 1 green chilli
- Get 1 lemon
- Prepare to taste Salt
- Get 1 pinch Turmeric powder
- Get 2 tablespoons oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Wash the pressed rice well (2 rounds) to get rid of the raw smell. After washing, soak in water for just about a minute. Drain the water using a sieve. Cut vegetable and keep aside ready for preparation.
- Add oil to a pan and lightly fry/toss the groundnuts. Once groundnuts start to roast, pull them to one side and add cumin seeds and roast them too. Now add potatoes and work on medium-high heat till they almost cook. Then add turmeric, green peas and onions and stir for about 3 minutes. Then add the green chilli.
- Add salt and mix well make sure potatoes are not completely mushy.
- Add the poha and gently mix, making sure not to further break the pressed rice.
- Fold and mix till it becomes homogeneous in colour. Taste and adjust salt if needed.
- Add a dash of lemon, garnish with coriander and serve hot.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up for this special food poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
