Sooji halwa
Sooji halwa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sooji halwa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji halwa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sooji halwa:
  1. Get 1/2 cup sooji
  2. Take 1/3 cup sugar
  3. Make ready 1/4 cup ghee
  4. Prepare 11/2 cup water
  5. Get 1 tsp cardomom powder
  6. Get as needed almonds grated to flakes for garnishing

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji halwa:
  1. Heat the ghee in a kadhai. Add sooji and roast until golden brown and starts being aromat.
  2. Add water and stirr constantly until it starts leaving the sides.
  3. Add sugar and cardomom powder again mix and stirr well until it comes together and leaves the bottom.
  4. Garnish with almond flakes.Serve hot.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

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