Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanda poha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda poha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kanda poha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kanda poha using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanda poha:
- Take 2 cups Flattened rice(Poha)
- Make ready 1 big onion
- Get 1 potato,
- Make ready 1/2 tomato finely chopped
- Get 3 green chilli,
- Prepare 1 lemon
- Take 5-6 Curry leaves
- Get 1 tsp Cumin seeds
- Make ready to taste Red chilli powder, turmeric, salt
- Prepare as required Oil
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda poha:
- Soak poha for 10-15 min.Now heat a pan put cumin seeds,curry leaves, green chilli. Let them cook for 4-5 min.
- Add onion let it turn light pink after tht add potato to it let it cook fr some time.Then add tomatoes to it.
- After some time add all the spices above-mentioned then add lemon and sugar as well at last add poha to it and mix. Let it cook fr some time serve it hot ho
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that’s going to wrap this up for this exceptional food kanda poha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
