Mango Sooji Halwa
Mango Sooji Halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango sooji halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve the Mango Kesari (Sheera/ Sooji Halwa) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji Upma or make it as a special sweet for the festival season. For more related videos and queries please comment below or mail me at littletellytv@gmail.com. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits.

Mango Sooji Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Sooji Halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mango sooji halwa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sooji Halwa:
  1. Make ready 1 cup sooji
  2. Make ready 1/2 cup mango puree
  3. Prepare to taste sugar
  4. Make ready As needed ghee
  5. Take As needed warm milk
  6. Make ready Handful mix dry fruits
  7. Take 2 pinch Cardamom powder

A great Mango Sooji Halwa recipe to impress your friends during the mango season. A Sweet, Tasty, and Vegan Halwa without ghee! Sooji Mango halwa/Mango Rava Kesari/mango kesari - tasty dessert made with sooji/rava/cream of wheat and mangoes for toddlers, kids and for the whole family. The aliases in the title are the same word written in languages that Nachiket and I grew up.

Steps to make Mango Sooji Halwa:
  1. In a kadhai add ghee and roast sooji in it.roast until golden colour.
  2. Now add milk and mango puree and mix it well.
  3. Then add dry fruits and Cardamom powder.
  4. Now add sugar and mix well, stir it continuously.
  5. Cook it 3..4 minute then switch off flame.Take a plate add halva garnish with dry fruits and serve it.
  6. Mango Sooji Halwa is ready to serve.

Mango Sooji Halwa(Kesari) Recipe. 'Sheera' is a simple but popular sweet in India. It is known as 'Sooji ka Halwa' in North and 'Kesari' in South India, though the. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk.. Mango Halwa -Indian dessert made with mango and semolina.

So that’s going to wrap this up for this exceptional food mango sooji halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!