Poha
Poha

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Poha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Poha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poha:
  1. Prepare 1 bowl poha
  2. Get 2 onion chopped
  3. Make ready 1 potato chopped
  4. Make ready 1 capsicum chopped
  5. Prepare 1 tomato chopped
  6. Get 1 green chilli chopped
  7. Take To taste salt
  8. Get 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp garam masala
  10. Get 1/2 tsp mustard seeds
  11. Get 1/2 tsp turmeric powder
  12. Make ready As needed ghee

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Steps to make Poha:
  1. Take a pan heat the oil.add mustard seed,potato,tomato,onion, and soute it.
  2. Add salt,red chilli powder,turmeric powder and mix it.
  3. Now wash the poha and add it and mix it and cook it for one mins.
  4. Serve it.

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that’s going to wrap it up for this exceptional food poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!