Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poha tikki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.
Poha tikki is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Poha tikki is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook poha tikki using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha tikki:
- Take 2 cup poha (soaked for 10 minutes)
- Get 1/2 cup onion finely chopped
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp amchur powder
- Get to taste Salt
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1 tsp garam masala
- Take 1/3 tsp black salt
- Get 2 green chilies finely chopped
- Take 1/2 tsp ginger garlic paste
- Make ready 1 tbsp finely chopped coriander leaves
- Take 1/2 tsp pavbhaji masala (optional)
- Get Oil for frying
- Take Serving suggestions
- Make ready Green chutney (already posted)
- Make ready Mango chutney (already posted)
Ingredients for Poha Tikki Recipe in Hindi. Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and You can substitute bread crumbs with powdered poha. To make that, add some poha to a small grinder.
Steps to make Poha tikki:
- Squeeze well soaked poha so all excess water drain off.
- Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
- Heat oil in a pan.
- Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
- Serve it hot with chutney and enjoy.
Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Paneer tikki or paneer cutlet recipe. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Archana'sfoodofflavors #Cutlst Recipe # Simple Cutlet Recipe# Aloo Poha Tikki # Poha Tikki #Aloo. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime.
So that’s going to wrap this up with this exceptional food poha tikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
