Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.
Poha tikki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Poha tikki is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook poha tikki using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha tikki:
- Take 2 cup poha (soaked for 10 minutes)
- Get 1/2 cup onion finely chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp amchur powder
- Get to taste Salt
- Get 1/2 tsp roasted cumin powder
- Take 1 tsp garam masala
- Prepare 1/3 tsp black salt
- Prepare 2 green chilies finely chopped
- Take 1/2 tsp ginger garlic paste
- Make ready 1 tbsp finely chopped coriander leaves
- Take 1/2 tsp pavbhaji masala (optional)
- Get Oil for frying
- Make ready Serving suggestions
- Get Green chutney (already posted)
- Prepare Mango chutney (already posted)
Ingredients for Poha Tikki Recipe in Hindi. Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and You can substitute bread crumbs with powdered poha. To make that, add some poha to a small grinder.
Instructions to make Poha tikki:
- Squeeze well soaked poha so all excess water drain off.
- Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
- Heat oil in a pan.
- Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
- Serve it hot with chutney and enjoy.
Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Paneer tikki or paneer cutlet recipe. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Archana'sfoodofflavors #Cutlst Recipe # Simple Cutlet Recipe# Aloo Poha Tikki # Poha Tikki #Aloo. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime.
So that’s going to wrap this up with this special food poha tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
