Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portugese sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Portuguese sauce can have two meanings, but both invariably refer to a sauce. In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, Portuguese pronunciation: [ˈmoʎu puɾtuˈɣeʃ]) refers to a sauce that is flavored with curry and thickened with coconut milk. The Best Portuguese Sauce Recipes on Yummly
Portugese Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Portugese Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook portugese sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portugese Sauce:
- Get 1 quart tomato sauce
- Prepare 3/4 cup onion (finely chopped)
- Prepare 2 cups tomato concassé
- Make ready 1 clove garlic (minced)
- Take 1/4 cup parsley (chopped)
- Prepare to taste kosher salt
- Take to taste pepper
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Steps to make Portugese Sauce:
- In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.
- Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.
- Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.
- Season with the salt and pepper and serve with bread loaf.
I grew up with my vovoa(portuguese grandmother) back in portugal making this kind of soup it's I'm originally from Hawaii but my paternal grandparents are Portuguese. Since I'm so far away from. portuguese sauce nutrition facts and nutritional information. Put into a saucepan a quarter of a pound of butter, the yolks of two. Molho português in Macanese cuisine, refers to a sauce made of curry powder and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony.
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