Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oh so goood, spanish rice with chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. The only change I made was to triple the rice & chicken broth and add extra veggies. lb spanish chorizo (In the plastic casing.
Oh so goood, Spanish Rice with Chorizo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oh so goood, Spanish Rice with Chorizo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
- Take 2 scallions chopped thinly
- Prepare 1 small onion diced finely
- Take 1 cup of goya sofrito in a jar
- Make ready 1 can tomato sauce
- Take 3 cup of white long grain rice, rinsed.
- Take 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
- Take 2 tbsp EVOO
- Take 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
- Make ready 1 packages of chorizo sausage with 2 pcs in it diced small
- Get 1 envelope goya sazon with anchiote
Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. Pour the rice around the chicken and season. There's paella and then there are other simple Spanish rice dishes. Inspired by Simone Ortega and her It's up to you whether you make this rice focused or more about the chorizo.
Steps to make Oh so goood, Spanish Rice with Chorizo:
- Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
- when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
- Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
- use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!
One-pan rice dishes cooked in the oven are a boon for the busy cook. Roughly chop the sage and add to the rice, along with the peas. Nutrients per serving: good source of vitamins A, B group, C, E and folate. Easy Spanish Rice, also known as Mexican Rice, is a simple and delicious way to make rice more exciting and a must-have side dish at any Tapas dinner party. Chorizo: Chorizo is one of the best Spanish flavours, and adding some at the same time as the.
So that’s going to wrap it up with this exceptional food oh so goood, spanish rice with chorizo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!