Oh so goood, Spanish Rice with Chorizo
Oh so goood, Spanish Rice with Chorizo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oh so goood, spanish rice with chorizo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oh so goood, Spanish Rice with Chorizo is something which I’ve loved my entire life. They are fine and they look fantastic.

Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. The only change I made was to triple the rice & chicken broth and add extra veggies. lb spanish chorizo (In the plastic casing.

To get started with this particular recipe, we must prepare a few components. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
  1. Take 2 scallions chopped thinly
  2. Make ready 1 small onion diced finely
  3. Prepare 1 cup of goya sofrito in a jar
  4. Get 1 can tomato sauce
  5. Take 3 cup of white long grain rice, rinsed.
  6. Make ready 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
  7. Take 2 tbsp EVOO
  8. Prepare 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
  9. Make ready 1 packages of chorizo sausage with 2 pcs in it diced small
  10. Make ready 1 envelope goya sazon with anchiote

Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. Pour the rice around the chicken and season. There's paella and then there are other simple Spanish rice dishes. Inspired by Simone Ortega and her It's up to you whether you make this rice focused or more about the chorizo.

Instructions to make Oh so goood, Spanish Rice with Chorizo:
  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

One-pan rice dishes cooked in the oven are a boon for the busy cook. Roughly chop the sage and add to the rice, along with the peas. Nutrients per serving: good source of vitamins A, B group, C, E and folate. Easy Spanish Rice, also known as Mexican Rice, is a simple and delicious way to make rice more exciting and a must-have side dish at any Tapas dinner party. Chorizo: Chorizo is one of the best Spanish flavours, and adding some at the same time as the.

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