Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Minestrone is something that I have loved my entire life. They are fine and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Get 20 ml Refined oil
- Get 20 g Leeks, half roundels
- Make ready 30 g Carrots, cut into paysanne
- Get 20 g Zucchini, thinly sliced
- Take 10 g French beans, thinly sliced
- Get 20 g Celery, thinly sliced
- Take 10 g Cabbage, cut into paysanne
- Make ready 300 ml Vegetable stock
- Take 100 g Tomato concasse
- Prepare 1 pinch Fresh oregano
- Get 2-3 Fresh basil leaves
- Make ready 100 g Baked beans
- Get 15 g Macaroni pasta
- Make ready 1 tsp Salt & white pepper powder
- Get 5 ml Olive oil, for garnish
- Prepare 5 g Parmesan cheese, for garnish
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
The minestrone is vegetarian, as long as you use vegetable stock. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans.
So that is going to wrap this up with this exceptional food minestrone recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
